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It used to be a stable which
dates back to 1830. It has been completely restructured as required by
a tourist facility. It has five comfortable double rooms with bathroom,
for a total of 10 beds. It is possible to have extra beds for children.
Campagnola has developed thanks to the traditional growing of "farro"
which is the main ingredient for many dishes, such as soup and a kind
of "dry soup" called "farotto". The cooking is mainly
based on the traditional dishes of the area like "polenta" and
wild boar, home made pasta, and roast meat.
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